Weekends (Friday and Saturday) and the day before holidays [Ume Course] ★Cash payment discount from 4800 yen to 4500 yen★All-you-can-eat and drink◎Unlimited time!

Weekends (Friday and Saturday) and the day before holidays [Ume Course] ★Cash payment discount from 4800 yen to 4500 yen★All-you-can-eat and drink◎Unlimited time!

4500 yen(Tax included)

  • 55items
  • 2-65persons
All-you-can-drink available
All-you-can-drink *We will do our best to accommodate drinks not on the menu!

We offer a total of 60 different dishes, including our specialty tuna clog platter, sashimi platter, sushi platter, as well as snacks and dishes made with vegetables, fish, and meat.We offer a wide range of drinks, including draft beer, highballs, sours, sake, shochu, wine, and cocktails.You can enjoy all of these dishes and drinks without any restrictions on the number of orders or the time.

Course menu

★Option★

<Birthday Plate> +0 yen per plate

Please feel free to ask our staff.

[Specialty dishes]

●Tuna clogs

【sliced ​​raw fish】

●Assorted sashimi with plum

[Assorted sushi]

●Assorted sushi with plums

[Vegetables]

●Moromo miso cucumber ●Liver miso cucumber ●Lightly pickled cucumber ●Sliced tomatoes ●Crispy green peppers ●Lightly pickled vegetables

[Snacks to go with alcohol]

●Edamame●Salmon and cod roe●Cold tofu●Grilled stingray fin●Vinegared offal

[Seafood dishes]

●Seasoned bonito with sesame salt ●Yukke with fresh fish and yam

【salad】

● Fisherman's style seafood salad ● Steamed chicken and cheese Caesar salad ● Sardine and bacon potato salad

【One dish】

●Dashimaki tamago (rolled egg with dashi stock) ●Mentaiko tamago (rolled egg with dashi stock) ●Black pork dumplings ●Yamaimo teppanyaki ●Dashi tofu ●Grilled squid tentacles with liver miso ●Shrimp with mayonnaise ●Tender pork innards ●Chicken wasabi

[Oden skewers with Hatcho miso sauce]

●Daikon radish ●Fried tofu ●Egg ●Konnyaku ●Taro ●Assorted oden skewers

【Meat dish】

●Low-temperature cooked chicken ham ●Seared pork tongue with green onions and salt

[Grilled food/seafood]

●Grilled mackerel and mentaiko ●Shishamo roe

[Grilled food/vegetables]

●Yamaimo (grilled raw) ●Shiitake mushroom (grilled raw)

【Fried food】

●Deep-fried young chicken●French fries with skin●Deep-fried octopus●Fried chicken●Deep-fried smelt●Deep-fried taro

【Rice Items】

●Fried rice●Fried noodles with salted squid●Rice with clams●Rice with raw egg●Ochazuke●1 rice ball●White rice

[Spaghetti]

●Chili and garlic tomato ●Daily seafood carbonara

All-you-can-drink menu

·【beer】
・Suntory Malt's (medium mug)/Non-alcoholic beer
·【Highball】
· High Ball / Coke High Ball / Ginger High Ball
・Whiskey (on the rocks or with water)
· Black Nikka
・[Tea split]
・Oolong tea/Green tea/Jasmine tea
·【Lemon sour】
・Whale Lemon Sour/Salt Lemon Sour/Honey Lemon Sour
・【Various sours and chuhai】
・Lime sour/Konnyaku sour/White peach sour/Otokoume sour/Tomato sour/Salted tomato sour/Umeboshi chuhai/Gari chuhai
・[Shochu] (on the rocks, with water, with hot water, with soda)
・【Potato】Kuro Kirishima / 【Barley】Nikaido / 【Rice】Hakutake / 【Shiso】Takakotan / 【Brown sugar】Rento
・[Sake] 1 cup
・Cold sake glass/Hot sake glass
・【Fruit liquor】(on the rocks, with water, with hot water, with soda)
・Refreshing plum wine/Nanko plum wine/Apple wine/Yuzu wine
· 【Glass wine】
・Wine by the glass (red and white)/Akadama sweet wine
・[Various gin cocktails]
・Midori Gin Soda/Gin Tonic/Gin Buck/Gin Rickey
・Various vodka cocktails
・Vodka tonic/Moscow mule/Screwdriver/Bloody Mary
・[Various Cassis Cocktails]
・Cassis Orange/Cassis Oolong
・【Various peach cocktails】
・Fuzzy Navel/Peach Oolong
・【Various beer cocktails】
・Red Eye/Shandy Gaff
· 【Wine cocktail】
・Kitty/Operator/Red Ball Punch
·【Soft drink】
・Oolong tea/Jasmine tea/Cola/100% orange juice/Ginger ale/Tomato juice/Iced coffee/Carbonated water
・ [Non-alcoholic cocktail]
・Shirley Temple/Saratoga Cooler/Iced Peach Tea
Reservation reception time
17:30~21:00
Available days for reservation
Friday, Saturday and Public Holiday
Length of stay
4 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/22 update